If you’re like me, there’s nothing quite as satisfying as biting into a slice of perfectly cooked, wood-fired pizza. That’s why I’ve been on a quest to find the best outdoor pizza oven on the market. Lately, my search led me to the Bertello Outdoor Pizza Oven.
I’ve spent countless hours testing this unit, and I’m excited to share my findings with you. Whether you’re a pizza connoisseur or a casual fan, you’ll want to know if the Bertello oven lives up to its hype. Let’s dive into this Bertello outdoor pizza oven review and see if it’s worth the investment.
Overview of the Bertello Outdoor Pizza Oven
As an outdoor cooking enthusiast, my latest experience with the Bertello Outdoor Pizza Oven was an adventure that many will find intriguing. This pizza oven exhibits a certain charm that piques interest in both seasoned chefs and casual cooks.
Designed with versatility and user-convenience in mind, the Bertello oven is set to make a mark in the outdoor cooking scene. It’s specifically engineered to reach high temperatures needed for authentic Neapolitan pizza. Not only does it cater to pizza baking, it also takes on meats, vegetables, and fish with impressive results.
One of the Bertello’s strongest assets is its multi-fuel capacity. It can run on wood, charcoal, or gas. This gives users the flexibility to cook according to their fuel preference, taste preferences, and available resources. Fancy a wood-fired flavor? Opt for the wood chunks. Looking for a quick and convenient heat source? The gas attachment is your friend.
Here’s a quick summary of its main features:
- Multi-fuel capacity (wood, charcoal, or gas)
- Reaches high temperatures (up to 930°F)
- Compact and portable design
- Includes a 12.5″ x 13.5″ cordierite pizza stone
Undeniably, the impressive features of the Bertello Outdoor Pizza Oven deserve an in-depth exploration. My continuous quest for the best outdoor pizza oven has certainly found a promising candidate in Bertello. Enjoy the journey with me as I delve deeper into the whole experience, from unboxing to tasting my first succulent pizza slice.
Key Features and Specifications
When it comes to the Bertello Outdoor Pizza Oven, there’s a whole lot to get excited about. Apart from its sleek design and solid construction, it’s the oven’s features and specifications that elevate it from a run-of-the-mill oven to a class of its own.
One of the striking features is the oven’s multi-fuel capacity. It’s designed to cook with wood, charcoal, or gas. That’s right! You can switch between different fuels depending on your culinary needs. It’s the flexibility I appreciate that makes diverse cooking styles a possibility.
Next up is its temperature range. Feel the heat as this oven can reach up to 930 degrees Fahrenheit. You’d want this high temperature for getting that perfect crust in your Neapolitan style pizzas. In fact, any professional chef will tell you that high temperature is key to achieving restaurant-quality pizza results at home.
On usability, the Bertello oven excels. It’s compact, easy to transport and requires minimal assembly. I love how it suits well for all types of outdoor spaces – be it your backyard, a picnic spot or a campsite. Even if you’ve got limited space, it fits in perfectly without causing any inconvenience.
Now let’s talk about versatility. Sure, it’s called a pizza oven but by no means is it limited to just pizzas. You can cook mouth-watering steaks, fish, and even roast some veggies with this outdoor oven. There’s a certain joy in creating different dishes with the same appliance, isn’t there?
One point that deserves attention is the cordierite stone baking chamber. This, combined with the high-temperature capability, guarantees a nicely cooked, authentic and flavorful pizza every time.
To wrap it up in a table, here’s a quick look at the key features and specifications:
| Feature | Details |
|---|---|
| Multi-Fuel | Wood, Charcoal, Gas |
| Temperature Range | Up to 930 degrees Fahrenheit |
| Usability | Compact, Portable, Minimal assembly |
| Versatility | Pizzas, Meat, Fish, Vegetables |
| Baking Chamber | Cordierite stone |
As we continue to dive deeper, we’ll further explore the nuances of these features.
Design and Build Quality
As we dive deeper into the Bertello Outdoor Pizza Oven, its design and build quality certainly merit a closer look. The oven boasts a highly compact and ergonomic design, a feature I can’t help but appreciate every time I use it.
Set in a sleek and homogeneous black finish, it’s visually appealing and effortlessly matches any outdoor setup. Beyond its appealing aesthetics, this oven’s compact footprint is its saving grace for those with limited outdoor space. You can easily transport it to your preferred location, setting the stage for a spontaneous pizza night in your backyard.
In terms of build quality, the Bertello Pizza Oven impresses with its sturdy steel and cordierite stone construction. Notably, this material choice equates to excellent heat retention, a necessary feature in producing that perfect Neapolitan-style pizza.
Offering more than mere aesthetic appeal, the oven’s hinged door displays a practical edge. This feature facilitates easy access to the heated interior, allowing for effortless pizza placement and removal. Additionally, the detachable chimney highlights this outdoor oven’s user-friendly nature.
Looking more intently at the oven’s durability, it’s evident it was fabricated with longevity in mind. The quality of the materials and perfect finish hold promise of withstanding prolonged use without deteriorating its performance. Even after persistent exposure to high heat, there’s minimal risk of distortion or wear.
Revisiting the oven’s multi-fuel capability, the design includes separate compartments for wood, charcoal, and a gas burner for propane. This thoughtful insertion underpins the notion of versatility in terms of fuel choices. It shows that user convenience was at the forefront during the design process.
To support these claims, however, let’s provide a closer look at the oven’s key design and build quality features in the following table.
| Feature | Description |
|---|---|
| Material | Steel and cordierite stone |
| Color | Black |
| Size | Compact |
| Fuel | Multi-fuel (wood, charcoal, gas) |
| Design Additions | Hinged door, detachable chimney |
Looking beyond aesthetics and build quality, let’s plunge into other aspects that make the Bertello Outdoor Pizza Oven a reliable addition to your outdoor cooking space.
Performance and Ease of Use
When it comes to performance, it’s clear that the Bertello Outdoor Pizza Oven shines with remarkable efficiency. Leveraging a superior heat retention capability, this pizza oven preheats in less than 10 minutes. This fast-heating feature makes it perfect for any impromptu get-together.
Maximum temperature achieved by the Bertello ranges from 930 to 968 degrees Fahrenheit. This high-temperature range is an ideal setting for Neapolitan pizzas, which typically require an extremely hot oven for the crispiest crust. The chart below represents the pizza oven’s temperature range in comparison to traditional ovens:
| Oven Type | Temperature Range (Fahrenheit) |
|---|---|
| Bertello Pizza Oven | 930-968 |
| Traditional Oven | 200-500 |
The Bertello Oven is not intimidating to use, contrary to what amateurs might initially think. Operating the oven is a breeze, thanks to the simple yet highly efficient design. With separate compartments for wood, charcoal, and gas, you can easily adjust heat intensity based on your cooking needs.
Notably, even though the oven gets incredibly hot on the inside, the outside remains cool to touch, a testament to the Bertello’s effective insulation. This safety feature not only provides peace of mind, but it also allows for easy handling during cooking sessions.
The detachable chimney and hinged door make loading your pizza and fuel a hassle-free process. And with its lightweight and ergonomic set-up, transporting the Bertello oven to your deck, backyard, tailgate, or camping trip couldn’t be easier.
In the next section we’ll pivot a bit, shifting our discussion from the functionality of the Bertello Outdoor Pizza Oven to its multi-fuel capability, a feature that sets it apart from many competitors.
Versatility and Cooking Options
The multi-fuel capability of the Bertello Outdoor Pizza Oven sets it apart in the market. It’s this flexibility that truly establishes it as a heavy contender in the realm of outdoor cooking. As noted earlier, there are separate compartments for wood, charcoal, and gas. This three-way versatility gives you the freedom to cook using your preference for heating fuel. Like playing with flavors through different woods or bringing gas into the mix for a quick and consistent flame.
It’s not just pizza that this oven masters. The high-temperature range allows for a variety of food items besides the beloved pie. Experiment with other Italian favorites like calzones, Focaccia bread, or even venture into meat territory with steak or fish. With the Bertello Outdoor Pizza Oven, your culinary creativity is the only limit.
Wood-fired cooking holds the charm of a traditional smokey flavor. When feeling rustic, I simply load the wood compartment and let the flames do their magic. On the other hand, the charcoal option gives a steady heat, perfect for slow-cooked dishes that require even cooking. Whereas, the gas compartment’s highlight is its convenience and quick operation. A brilliant aspect of Bertello’s design is that it allows you to combine wood and gas for a unique balance of flavor and convenience.
How versatile an outdoor oven can be? With the Bertello Oven, I’ve found the answer: extremely! From fuel options to a wide variety of dishes-the Bertello Outdoor Pizza Oven has opened up countless possibilities for outdoor cooking.
Customer Reviews and Feedback
Diving deeper into the Bertello Outdoor Pizza Oven’s performance, we can consider feedback from its actual users: the customers. Customer reviews provide a practical, real-time depiction of a product’s standing, often revealing aspects that are not apparent in the product descriptions alone.
One thing that’s immediately clear is customers appreciate this oven’s high-temperature range. If you think of the possible array of dishes one can cook in this oven, from the cheesy perfect pizza to a juicy steak, I can see why this could be a major selling point of the unit. I gathered from multiple reviews, users have found the ability to easily control temperature a highlight.
The oven’s versatility is clapped for by many consumers. They’ve found the multi-fuel functionality, as mentioned previously, an avenue for exploring the culinary space. From wood-fired dishes infused with a smoky essence, to slower cooked meals with the steady heat from charcoal, each cooking style offers a unique taste. This satisfies various cooking preferences within families and even sparks off some creative culinary explorations.
The Bertello Outdoor Pizza Oven’s rather small footprint has also been a point of praise, especially for those with limited outdoor space. Don’t be deceived by its size though; several customers have mentioned its impressive output for its compact size. It’s indeed a case of ‘good things come in small packages’.
However, a product tends to show its true colors when put to the test by the user, and feedback does hint at some reported issues. The oven’s portability, while being a perk, has caused stability concerns for a few users.
As a blogger, it’s my responsibility to deliver a fair balance of positives and negatives. So, these assertions are quite critical as they let potential buyers gauge what to expect.
Next up, we’re going to look at maintenance. After all, what’s the point of having a fantastic oven if it’s a pain to clean and upkeep?
Pros and Cons of the Bertello Outdoor Pizza Oven
Delving into the benefits and drawbacks can provide an honest account of what to expect. Thus, let’s get into the nitty-gritty of the Bertello Outdoor Pizza Oven’s pros and cons.
Diving into the positives, the Bertello Outdoor Pizza Oven shines in terms of sheer versatility. Be it pizza, bread, desserts or grilling, it’s easy to switch between the cooking options this oven provides. With temperatures touching an appreciable 930°F (500°C), there’s little that you can’t cook in this powerhouse.
An even greater asset of the oven is its multi-fuel functionality. You can pick between gas, wood, charcoal, or even a combination. This caters not just to personal preference, but to different cooking requirements that certain dishes might demand.
In addition, this pizza oven’s petite size doesn’t stop it from providing an impressive output. Its small footprint makes it a favored choice amongst customers with space constraints or frequent movers.
Nevertheless, no product is free from imperfections. A couple of challenges for the Bertello Pizza Oven lie in its portability and stability. There have been reports about stability issues which appear to be an offshoot of the oven’s lightweight, portable design.
Finally, there’s the question of maintenance and cleanliness. Cast-iron ovens, despite their allure, are notorious for being high maintenance, and the Bertello Outdoor Pizza Oven is no exception. Cleaning and maintaining it may not always be a breeze. That being said, every product has a learning curve and with regular use, you’ll find a routine that works best for you.
In the following section, I’ll be delving deeper into the maintenance and cleanliness aspect of this outdoor pizza oven, equipping you with tips and strategies to keep your oven in pristine condition.
Comparisons with Other Outdoor Pizza Ovens
When establishing the value of the Bertello Outdoor Pizza Oven, I’ve considered it imperative to draw comparisons with other prominent outdoor pizza ovens in the market. Let’s take a deeper look into this multi-faceted comparison.
The Ooni Karu 12 Multi-Fuel Pizza Oven stands as a strong contender, known for its user-friendly design and multi-fuel capabilities. While the Ooni Karu also upholds a high-heat temperature range, its price point is significantly higher than the Bertello. This makes Bertello more appealing if you’re hunting for a high-quality oven that doesn’t break your bank.
The Bertello’s small, compact footprint seems to shine against the Roccbox Portable Outdoor Pizza Oven. Although the Roccbox offers commendable heat efficiency, its bulkier design may not be an ideal choice for those with limited outdoor space. Besides, Roccbox only offers gas as a fueling option which takes away from its versatility as compared to our multi-fueled Bertello.
One prominent aspect of Bertello is its effortless temperature control which contrasts against the Camp Chef Italia Artisan Pizza Oven. While the Camp Chef Italia is noted for its overall performance, users have reported difficulties with heat regulation, something I’ve found straightforward with the Bertello.
Surely, given these comparisons, it’s evident that each pizza oven has its pros and cons. Whether it is the multi-fuel flexibility, the high-temperature range, or a compact footprint, the Bertello undeniably commands attention in its segment. While every oven has its own set of strengths and limitations, the Bertello Outdoor Pizza Oven’s features and characteristics certainly place it amidst the leading competitors in the market.
Is the Bertello Outdoor Pizza Oven Worth it?
Digging deep into my years of experience reviewing kitchen gadgets, I can say that the value of a product often boils down to its price-performance ratio. In the case of the Bertello Outdoor Pizza Oven, the picture sure is compelling.
The Bertello oven spruced up the art of outdoor pizza making with its high-temp range that makes pizza preparation not just easy but also insanely fun. The ability to reach temperatures over 900 degrees Fahrenheit is vital for that classic crispy crust with a slightly charred flavor: a signature in pizza preparation that not all ovens can achieve. The ability to use multiple fuels such as wood pellets, charcoal, or gas adds flexibility when sourcing fuel, making it ideal for any location or scenario.
As I have mentioned earlier, the price of the Bertello oven is indeed less than some of its competitors like the Ooni Karu 12 Multi-Fuel Pizza Oven. However, one shouldn’t forget the old adage, ‘you get what you pay for’. Yes, the Bertello is cheaper, but it also offers less functionality in terms of fueling options compared to the Ooni.
Comparing it with the Roccbox Portable Outdoor Pizza Oven, the Bertello stands out in terms of size and portability. Its compact design makes it easy to carry around, while the bulkier Roccbox might present some challenges in transportation. Again, with the Camp Chef Italia Artisan Pizza Oven, the Bertello shines with its heat efficiency despite the Italia Artisan’s known issues in heat regulation.
In terms of quality, longevity, performance, and price, the Bertello Outdoor Pizza Oven presents a convincing argument for its worth. While it does have some substantial competitors, its unique mixture of price, design, and functionality establishes its standing in the market.
So, if you’re a seasoned chef hunting for a high-performing outdoor oven or a newbie wanting to explore the joys of making your own pizza outdoors, the Bertello could very well be one of your top contenders.
Conclusion
After delving into the specifics of the Bertello Outdoor Pizza Oven, I’ve found it to be a solid choice for both seasoned outdoor pizza chefs and beginners alike. Its ability to reach those high, pizza-perfect temperatures and its multi-fuel versatility make it stand out. While it may not offer as many fueling options as some rivals, its affordability, compact design, and portability more than make up for it. In terms of quality, longevity, and performance, the Bertello holds its own. If you’re in the market for an outdoor pizza oven, the Bertello is a worthwhile contender to consider.
